Itsumo: Keiko Kitagawa Magazine

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 Random Thoughts, for all your random ideas
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Rika-Chicchi
Posted: May 19, 2013 - 02:51 AM


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QUOTE (Core2QuadCore @ May 18, 2013 - 10:07 AM)
Been awhile since I've tasted a local delicacy...

What's it? :)
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Core2QuadCore
Posted: May 19, 2013 - 08:08 AM


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^ its called "Anko" its a small whitish a bit sticky with a grinded peanut inside (its really sweet) perfect partner for a tea or some freshly brewed coffee :)
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Rika-Chicchi
Posted: May 20, 2013 - 02:32 AM


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^ Sounds good. Maybe it could also go along well w/ green tea. :)
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