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 That Night At The Restaurant
¢¾Breakaway¢¾
Posted: Oct 20 2006, 11:28 AM


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Joined: 20-October 06



Hi,

That Night At The Restaurant

It a day that had meaning. It was a day which marked the anniversary of an event that had happened ten years earlier, on a Wednesday.

♠♠

It was October 1, 1996, and people were preparing to go to see the impersonation band of The Beatles. And an impersonation Elvis Presley was also going to be there, at the restaurant.

It was a 1965’s night, and people everywhere were here to see the people that apparently were becoming well known impersonators of their favourite singers.

It was Wednesday, meaning that today was a public holiday, so that it allowed more people to be there. For 6 months, a small wooden and marble box was personally hand delivered to each doorstep in the town and it’s surrounding areas. Each box contained a complimentary set of 6 tickets, as well as a brochure for the restaurant, a menu, and a tour programme. And it also came with a signed card, by the impersonators, as a certificate of authenticity, next to a note saying:

‘If you don’t go out of your way to see us,
We will never come back to see you, because
You don’t care. Every seat has to have a person
Sitting on it, or else any empty chairs will be
Thrown into the ocean with the managers of the
Restaurant on it, because they didn’t do a very
Good job getting rid of their tickets! ♠



♠ Is a mark meaning: Really? … no, but you’d better go, or else!’

Each box was carefully handed to the residents of the area, and if the person was absent, then the box was carefully laid flat on the doorstep.

It took so long to get rid of these ‘dumb boxes’ that once they were all gone, the deliverers were saying ‘I hope this is up to the standards of the impersonators. They’d better like it, or they can go home.’

Then, the day was finally there.

In the same block as the restaurant, free parking was offered. And the menu was changed into three course meals. The restaurant was painted and redecorated.

At 5:00, the first people arrived, and by 6:30, the restaurant was filled. Then the waitresses handed out menus which were guaranteed to leave a strange expression on customer’s faces, followed by ‘I’m not eating that rubbish!’ …

Entrée

Ganivoree Dedalump: Lumpy ‘Secrets’ in a dish of fully recycled food, in a soup-like form - it is guaranteed that each guest will find a different ‘Surprise’ in each dish of our Ganivoree Dedalump, as it was specifically made to be ‘unique’ and was never taste tested.

Tisuea: Tisuea is a dish which is ‘inspired’ by the taste of chocolate, but in reality, could actually be melted shark eyeballs in thickened lemon juice or legs which have been freshly cut from the beloved spiders of our small town.

Bugei: Bugei is a dish made from freshly sourced bugs. It took six months to find buckets of these bugs in the trees, ground and buildings. It is accompanied by three month old saucedee bug, which is bug sauce, juiced naturally from freshly found bugs.

Eel de Water: Eels are found in the river in our area quite frequently. Eel de Water is minced eel in warm water, eaten as a soup.

Eye of the Tiger: Inspired by the song, this dish is a platter of tiger eyes in pastry.



Main

Dehed Ode Cow: Cow’s head served with garlic and other seasonings, roasted.

Spaghetti de Nara: This spaghetti is one of a kind. Including Nara’s fingernail clippings, there is not another one like it. It also has creamed orange sauce.

Nolanaise: This is a creamy meat dish consisting of cheese and spices, as well as filtered chocolate sauce.

Viennese: This is the only one of it’s kind in the world. It is raw carrots with grated Australian Trees on it, as well as tomato juice and ice.

Chicken Ode Plant Wrappes: This is chicken wrapped in Asian plants, wrapped in the style of sushi, but without the rice. It has also been seasoned and brushed with a mixed variety of citrus juice.

Dessert

Pumpkin Swirl: This is well blended neopolitan ice cream with pumpkin juice, and swirled through cooked pumpkin.

Ice: This dish is simply what the name says - ice!

Plastique: This dish is of melted plastic drinking straws mixed through ice cream and set in water, turned to ice.

Crumbeed de Leafee: This is a leaf. It has been sprinkled in cinnamon and breadcrumbs, and toasted ‘til gold.

Chicken de Pawa: This is a chicken foot which has been roasted and soaked in banana flavouring.

‘Can I help you?’ asked one of the waitresses. ‘Um, no thank you. I am not eating any of these…’ (the customer coughed and then cleared his throat!) ‘…Delicacies’ he added. ‘This food is food, food, and not a delicacy. A delicacy is a strange thing that isn’t normally eaten, and what we are kindly offering you for free is food of a unique kind. Our meals are unique, and there is no other kind like it!’ said the waitress, smiling.

‘Well if this is food, then I’d hate to eat a delicacy,’ said the man’s wife, with a look of horror on her face, and wiping her hands of the menu’s germs. ‘Would you just please eat?,’ screamed the waitress, throwing 2 of each:

Eye of the Tiger, Chicken Ode Plant Wraps and Pumpkin Swirl.

‘Now, eat these foods, or we have the right to evict you from our restaurant,’ she said. The couple smiled and ate the meals. ‘Food fight?’ the lady asked her husband. The man looked around and said ‘ok!’.

The couple threw their Eye of the Tigers around at people. Then threw their Chicken Ode Plant Wraps at the light above their table. It broke the globe, and the table was now only dimly lit by the lights of surrounding tables.

Then they dumped their Pumpkin Swirls upside down on their heads. ‘A,a,a,a,a,a,a,h,h,h,h,h,h’ they yelled at each other, pulling the table cloths off of the table, causing their glasses of water to spill over the carpeted floor.

‘I order you out of our restaurant, on subject to behaving like spoilt two year olds. You have 10 seconds to leave this building. If, one day, you decide to return, choose something you like off of the menu, and don’t play games with it. It’s a rather childish thing to do. With your remains, we could of put them into the worm farm,’ said the manager.

The lady grabbed her handbag, and ran, while her husband apologised and offered to clean up. ‘No. You cannot clean up this restaurant… 6,7,8,9...’ and the man was gone.

With all of the other customers laughing, the manager ordered the waitresses to clean up the mess left on the table and the floor.

5 minutes later, there was an announcement by the restaurant’s managers.

‘Welcome our lovely guests. Over 2 years, these impersonators of The Beatles and Elvis Presley have been touring, building quite a good reputation, and many fans, for themselves. It has taken one year to plan this special night, and six months to personally and carefully hand deliver 1 box of 6 tickets to this special night, to 1 million homes across this area, it’s surrounds, and the nearby and not so nearby towns. For the first time in Australia, please welcome these people who have worked so hard to get to where they are today.’

And after that, the 69 year old man bowed, and sat down. The impersonators welcomed themselves and thanked everybody for being there tonight. And they sang. Once they had finished, somebody threw a Chicken de Pawa at the stage. Somebody picked it up, and said ‘Thank you, to the lovely and generous person who has kindly passed this um, chicken foot, at me. Yes. It is something that I have been waiting all of my life to eat. I shall eat it now, actually,’ he said, biting into it. Minutes later, he’d fallen off the stage.

Somebody called an ambulance. The man was taken to hospital. Waking up two hours later, he was perfectly fine, yet confused. ‘Where am I?’ he asked. ‘In the hospital. We will be taking tests on you, for food poisoning or some other cause,’ said the nurse. Then, he leaned over the side of the bed, and was sick onto the floor. The Chicken de Pawa flew out of his mouth in the pile of other food he’d eaten, in a soupy mess. Somebody wearing gloves and a mask picked up the Chicken de Pawa, and carefully inspected it. It was sent to the laboratory for tests. They found traces of poison on the foot.

It appeared that in the hurry to prepare the food, the chefs at the restaurant had not properly cleaned the cooking utensils, leaving a sticky web of dish washing liquid over most of the things, most obviously, the Chicken de Pawa areas.

The restaurant was sued, and cleaned. There was not another night like this. But now, on this tenth anniversary, there finally was.

Everything was set up like the last time. Except that there was no food poisoning!

The end!.


Love Jessica,xxxx
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